The wonders of beekeeping and helping struggling honeybees are our main motivations for having beehives, but getting honey from our girls is an extra special bonus. We don’t take honey every year. If the bees need it themselves for food we leave it; but some seasons the stars align and there’s extra. One reason bees can swarm (some of the bees in a hive make a new queen and leave with her for a new home) is because they don’t have enough work to do. In that case, taking honey and leaving them empty comb gives them a reason to stay with the original hive. George is all suited-up and ready to extract. He selects some of the frames that are full of honey and carries them away from the hive.
This frame is full of honey – it doesn’t ooze out because once it’s full the bees cap the honey with wax.
Scraping the wax off is the first step. You can use a fork, but this nifty uncapping tool is much more efficient and effective.
As with everything else related to beekeeping, there are many different ways people extract honey. When we first started we only had a top bar hive, which you can’t use an extractor to get the honey from. George recorded a video showing his ingenious “Salad spinner honey extractor” method. We now have an extractor to use with the frames from our traditional hive, which makes the process much easier. Since it spins the honey out of the comb without crushing the wax, you can put the frames right back into the hive and save the bees the work of reconstruction.
After much vigorous spinning, the sweet reward.
Well, actually the baklava made by George is the REAL reward!
And of course any honey that doesn’t get made into baklava gets bottled. This is the label I designed for our “La Ferme Melliferalle” honey.
You can find La Ferme honey – and lots of other delicious local honey – at BioFuel Oasis on 1441 Ashby Ave., Berkeley California. If you’re local you can pick up from us in El Cerrito, email George at firstname.lastname@example.org with your order.