Imagine my delight to learn that September is National Honey Month!
You know we’re very fond of the golden elixir around our house, and we’re so proud that our honeybees have been happy and healthy enough to produce lots of it.
Here are some honey highlights. First, worker bees (all female) visit flowers and plants to gather nectar.
They bring the nectar back to the beehive, transform it into honey, and pack it into the wax honeycomb that they built.
We leave most of the honey for the bees’ own use, but in good years there’s extra, and we take a bit. Recently we got a hand-crank extractor, which makes getting the honey out of the comb much easier than our old “crush” method.
It also leaves the honeycomb intact, so we put it back into the hives for the bees to use again. In the photo George and our friend Joan are “scoring” the capped honey so it will spin out of the comb easily when we put it into the extractor.
Did you know that many people eat local honey to control allergies? The theory is that trace amounts of pollen from local plants to which people are allergic remain in the honey, and that eating it year-round can help the body cope with the allergens. Sweet medicine, for sure!